Steps to Prepare Speedy Chewy Oatmeal Raisin Biscuits

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We hope you got benefit from reading it, now let's go back to chewy oatmeal raisin biscuits recipe. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chewy Oatmeal Raisin Biscuits :

• Provide 125 Gr of AP Flour.
• Get 1/2 Tsp of Baking Soda.
• Provide 1/2 Tsp of Salt.
• Take 1/4 Tsp of Ground Cinnamon.
• Take 1/4 Tsp of Ground Ginger.
• You need 115 Gr of Unsalted Butter.
• Get 100 Gr of Brown Sugar.
• Take 50 Gr of Granulated White Sugar.
• You need 1 of Large Egg.
• Provide 1 Tsp of Vanilla Extract.
• Provide 150 Gr of Rolled Oats.
• Take 100 Gr of Raisins.
• Take 50 Gr of Mixed Dried Fruit.

Instructions to make Chewy Oatmeal Raisin Biscuits :

• In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
• In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
• Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
• Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
• Preheat oven 170c, line 2 baking Sheets with Baking Paper.
• Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
• Cook in Batches for about 10-12 mins until edges are golden brown.
• Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

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