Recipe of Speedy Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

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Before you jump to Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to tortilla de patatas y pan con tomate- spanish omelette tapas recipe. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas :

• Use of Tortilla.
• Use of thinly sliced potatoes.
• Get of onion.
• Provide of eggs.
• Use of milk.
• Use of salt & pepper to taste.
• Provide of Pan con Tomate.
• Take of bagette.
• Get of tomatoes.
• Get of Olive oil.
• Prepare of minced garlic.
• Use of Juice of half a lemon.
• You need of Salt & pepper to taste.

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas :

• Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
• Saute the thin sliced potatoes in some olive oil until tender.
• In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
• In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
• Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
• My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

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