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Before you jump to Tapas Patatas Bravas with Spicy Tomato Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthy as possible.
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We hope you got benefit from reading it, now let's go back to tapas patatas bravas with spicy tomato sauce recipe. You can cook tapas patatas bravas with spicy tomato sauce using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tapas Patatas Bravas with Spicy Tomato Sauce :
- Use of Potatoes (a firm variety; I use new potatoes).
- Take of Onion (chopped).
- Use of Canned tomatoes (discard the liquid).
- Use of Tomato purée.
- Get of Cumin powder.
- You need of Paprika powder.
- Take of Red chili pepper (chopped).
- Prepare of Minced garlic.
- Get of Sugar (If the canned tomatoes are tart).
- Get of + 1 tablespoon Olive oil.
- Provide of Salt, black pepper.
- Prepare of Finely chopped parsley.
Steps to make Tapas Patatas Bravas with Spicy Tomato Sauce :
- Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent.
- Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper.
- Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer.
- Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper.
- Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up.
- If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too.
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Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you ...
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