Easiest Way to Make Award-winning Banana Muffins With Crumb Topping

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We hope you got benefit from reading it, now let's go back to banana muffins with crumb topping recipe. You can have banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. You need of Muffins.
2. Use 1 cup of All Purpose Flour.
3. Get 1/2 cup of White Sugar.
4. Prepare 1/2 tsp of Baking Powder.
5. Get 1/2 tsp of Baking Soda.
6. Use 1/2 tsp of Salt.
7. Take 4 tbsp of Butter.
8. You need 3 small of - Medium Very Ripe Bananas.
9. You need 1 large of Egg.
10. Get 1 1/2 tbsp of Milk.
11. Provide 1 tsp of Vanilla Extract.
12. Prepare of Stuessel Topping.
13. Use 1/3 cup of Brown Sugar.
14. Take 1/4 cup of All Purpose Flour.
15. Get 1 1/2 tbsp of Butter.

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins..
2. Mix together topping ingredients in a small bowl until crumbly. Set aside..
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl..
4. In a medium size bowl melt butter in microwave..
5. Add bananas to melted butter and mash with a fork until no big chunks are left..
6. Add egg, milk & vanilla to banana mixture and stir together until well combined..
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture..
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins..
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!.

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